Jakarta, 25 September 2024 – Paris Baguette, the celebrated South Korean bakery café chain, is excited to introduce its latest creation: the ‘Drunken Ice’ series. Long known for its diverse range of French-inspired baked goods, cakes, pastries, desserts, and savory meals, this new innovative line draws inspiration from the beloved Indonesian dessert, Es Teler, reimagining its classic flavors into a delightful new experience.
The ‘Drunken Ice’ series is a vibrant fusion of tropical ingredients that captures the essence of Es Teler in three unique forms: the creamy Charlotte Cake, the crunchy Puff Pastry, and the layered Royal Pudding. Each product embodies the spirit of this iconic dessert while staying true to Paris Baguette’s expertise in blending French bakery techniques with traditional local flavors.
At the heart of the ‘Drunken Ice’ series is a celebration of the classic ingredients found in Es Teler, including jackfruit, avocado, coconut, and palm sugar. The series kicks off with the specialty “Es Teler” Charlotte Cake, a sumptuous creation surrounded by ladyfinger biscuits then topped with jackfruit custard, avocado jelly, and coconut cream. This tempting cake is available as a whole cake for IDR 405K or by the slice for IDR 68K.
For those seeking a fun and indulgent pastry experience, the “Es Teler” Puff Pastry delivers a crunchy yet creamy texture in one beautifully crafted dessert. This uniquely shaped pastry is topped with a layer of fluffy white cream and jackfruit bits, complete with its own pipette filled with gula melaka syrup for an infusion of signature sweetness. This magnificent creation is priced at just IDR 42K.
Last but not least in the ‘Drunken Ice’ series is the “Es Teler” Royal Pudding, an elevated rendition of a much-beloved item and fan favorite from our original collection. This rich and velvety milk-flavored pudding now features layers of jackfruit bits, desiccated coconut, and avocado mousse, all topped with luscious gula melaka, available for IDR 50K.
Gabrielle Halim, CEO of Erajaya Food & Nourishment, stated that “Flavors have a remarkable way of sparking memories and bringing us closer to home. With our ‘Drunken Ice’ series, we’re inviting everyone to get nostalgic and have fun with this reimagined version of the classic Es Teler, now with an irresistible modern spin.”
The ‘Drunken Ice’ series is available starting 17 September 2024 at all Paris Baguette Indonesia stores. Customers and dessert lovers can indulge in this creative fusion of French and Indonesia culinary traditions throughout the day – whether as a dessert to complement a hot meal, a sweet treat to share with friends and family, or a daily indulgence. Takeout and online orders are also available as a convenient option for any occasion.
For those eager to savor a contemporary interpretation of Indonesia’s beloved flavors, the ‘Dunken Ice’ series is a must-try. Dive into this exciting fusion that offers a refreshing twist on traditional favorites. For more information on menu details and other promos, follow Paris Baguette on their Instagram account at @ParisBaguette_ID.
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For more information, please contact:
Priscillia Wijaya
Corporate Communication Manager
M: 0811 1126 000